Delicious Pillsbury Crescent Roll Sausage Recipes for Every Meal

Part 1: Introduction to Pillsbury Crescent Roll Sausage Recipes

When you’re looking for a quick and tasty meal, Pillsbury Crescent Roll Sausage Recipes are an excellent choice. These recipes combine the flaky goodness of Pillsbury Crescent Rolls with the rich flavors of sausage, making them perfect for breakfast, lunch, or dinner. Whether you’re feeding a family, entertaining guests, or looking for a simple meal, these recipes offer a variety of options that are sure to satisfy everyone. From savory stuffed crescent rolls to hearty casseroles, there’s no shortage of delicious dishes you can prepare.

In this first part, we’ll explore how Pillsbury Crescent Rolls and sausage can come together to create easy, satisfying meals.

Sausage and Cheese Crescent Roll Casserole

One of the easiest yet most flavorful ways to use Pillsbury Crescent Rolls and sausage is by making a delicious sausage and cheese crescent roll casserole. This dish is not only quick to make but also guarantees that your taste buds will be delighted. Here’s the full recipe, complete with step-by-step instructions.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound breakfast sausage (mild or spicy)
• 1 ½ cups shredded cheddar cheese
• ½ cup milk
• 3 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the baking dish: Grease a 9×13-inch casserole dish with butter or cooking spray.
3. Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Stir occasionally until fully browned. Drain any excess fat.
4. Assemble the casserole: Unroll the Pillsbury Crescent Rolls and place them on the bottom of the prepared baking dish. Press the seams together to form a solid layer.
5. Add the cooked sausage: Spread the cooked sausage evenly over the crescent roll dough.
6. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
7. Pour the egg mixture: Pour the egg mixture evenly over the sausage layer, making sure it covers the entire surface.
8. Top with cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
9. Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden and the eggs are fully set.
10. Serve and enjoy: Once baked, remove from the oven, let it cool for a few minutes, and cut into squares. Serve hot and enjoy!

Part 2: Sausage-Stuffed Crescent Rolls

If you’re looking for a portable, easy-to-make meal, Sausage-Stuffed Crescent Rolls are the perfect option. These rolls are stuffed with savory sausage, wrapped in Pillsbury Crescent Rolls, and baked to golden perfection. Ideal as a snack, appetizer, or light meal, they’re sure to be a hit at any gathering.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound sausage (either breakfast sausage or Italian sausage)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing the baking sheet)
• 1 tablespoon chopped parsley (for garnish)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the baking sheet: Lightly grease a baking sheet with olive oil or use a non-stick baking mat.
3. Cook the sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Stir occasionally to ensure it’s cooked through. Once done, drain any excess fat.
4. Season the sausage: Add salt and pepper to taste, mixing well.
5. Assemble the crescent rolls: Unroll the Pillsbury Crescent Rolls on a flat surface, and separate the triangles.
6. Stuff the rolls: Place a spoonful of the cooked sausage mixture at the wider end of each triangle. Add a pinch of shredded mozzarella cheese on top of the sausage.
7. Roll them up: Starting from the wider end, gently roll up the dough around the sausage and cheese. Place the stuffed rolls seam side down on the prepared baking sheet.
8. Bake the stuffed crescent rolls: Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed up.
9. Serve and garnish: Once baked, remove the rolls from the oven. Garnish with chopped parsley before serving. Serve hot and enjoy!

Part 3: Sausage and Crescent Roll Breakfast Bake

A Sausage and Crescent Roll Breakfast Bake is a fantastic way to start your day. This dish combines the crispy, flaky Pillsbury Crescent Rolls with savory sausage, eggs, and cheese, making for a hearty and satisfying breakfast or brunch. It’s easy to prepare and always a crowd-pleaser.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to heat up.
2. Prepare the baking dish: Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
3. Cook the sausage: In a large skillet, cook the sausage over medium heat. Break it apart as it cooks until it’s browned and fully crumbled. Drain any excess fat.
4. Assemble the dish: Unroll the Pillsbury Crescent Rolls and line the bottom of the greased baking dish with them. Press the seams together to form a solid base.
5. Make the egg mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
6. Layer the sausage: Spread the cooked sausage evenly over the crescent roll dough in the dish.
7. Add the egg mixture: Pour the egg mixture over the sausage and crescent rolls, ensuring it’s evenly distributed.
8. Top with cheese: Sprinkle the shredded cheddar cheese over the top.
9. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown.
10. Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.

Part 4: Sausage Crescent Roll Pinwheels

Pillsbury Crescent Rolls can be transformed into delicious sausage crescent roll pinwheels that are both easy to prepare and delightful to eat. These pinwheels are ideal as a party snack or a fun dinner option. The savory sausage paired with the buttery crescent dough makes for a mouthwatering treat.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound sausage (mild or spicy)
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to heat up.
2. Prepare the baking sheet: Grease a baking sheet with olive oil or line it with parchment paper.
3. Cook the sausage: In a skillet, brown the sausage over medium heat, breaking it up into small crumbles as it cooks. Drain excess fat and season with salt, pepper, and Italian seasoning.
4. Roll out the crescent dough: Unroll the Pillsbury Crescent Rolls on a flat surface, and press the seams together to form a solid rectangle.
5. Spread the sausage mixture: Spread the cooked sausage evenly over the dough.
6. Add cheese: Sprinkle shredded mozzarella cheese over the sausage layer.
7. Roll it up: Starting from one edge, carefully roll the dough up into a tight log.
8. Slice into pinwheels: Slice the rolled dough into 1-inch thick pinwheels.
9. Bake: Arrange the pinwheels on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and puffed.
10. Serve: Remove the pinwheels from the oven, let them cool slightly, and serve warm.

Part 5: Crescent Roll Sausage and Egg Muffins

If you’re looking for a breakfast option that’s both portable and delicious, Crescent Roll Sausage and Egg Muffins are a fantastic choice. These muffins combine the richness of sausage, eggs, and cheese, all wrapped in the buttery flakiness of Pillsbury Crescent Rolls. They’re easy to make, and they can be prepped ahead of time for a quick grab-and-go meal.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• ¼ cup milk
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the muffin tin)

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the muffin tin: Grease a 12-cup muffin tin with olive oil or non-stick spray.
3. Cook the sausage: In a skillet over medium heat, cook the sausage, crumbling it as it cooks. Once browned, drain the excess fat and set the sausage aside.
4. Prepare the eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
5. Assemble the muffins: Unroll the Pillsbury Crescent Rolls and press each piece of dough into the muffin cups, creating a small crust at the bottom of each muffin.
6. Add the sausage: Spoon a small amount of cooked sausage into each muffin cup on top of the crescent dough.
7. Add the egg mixture: Pour the egg mixture into each muffin cup, ensuring it fills the dough and covers the sausage.
8. Top with cheese: Sprinkle shredded cheddar cheese on top of each muffin.
9. Bake the muffins: Place the muffin tin in the oven and bake for 15-18 minutes, or until the crescent dough is golden brown and the eggs are set.
10. Serve: Let the muffins cool for a few minutes, then serve warm.

Part 6: Sausage Crescent Roll Casserole

A Sausage Crescent Roll Casserole is the perfect dish when you need something hearty and comforting. This casserole combines the delicious flavors of sausage, eggs, and Pillsbury Crescent Rolls into one easy-to-make meal. It’s a great option for breakfast, brunch, or even dinner when you’re craving something filling and flavorful.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound sausage (breakfast sausage or Italian sausage)
• 6 large eggs
• 1 cup milk
• 1 teaspoon dried thyme
• 1 cup shredded mozzarella cheese
• ½ cup chopped onions (optional)
• 1 tablespoon olive oil (for greasing the baking dish)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the baking dish: Grease a 9×13-inch baking dish with olive oil or cooking spray.
3. Cook the sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat and stir in chopped onions (if using). Add thyme, salt, and pepper for flavor.
4. Prepare the crescent rolls: Unroll the Pillsbury Crescent Rolls and layer them on the bottom of the prepared baking dish, pinching the seams together to form one large sheet of dough.
5. Mix the eggs and milk: In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Assemble the casserole: Evenly spread the cooked sausage mixture over the crescent dough in the baking dish. Pour the egg mixture over the sausage and dough.
7. Add the cheese: Sprinkle shredded mozzarella cheese evenly over the top of the casserole.
8. Bake the casserole: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the crescent dough is golden brown.
9. Serve: Once baked, remove from the oven and let it cool for a few minutes. Slice into squares and serve warm.

Part 7: Sausage and Crescent Roll Soup

If you’re looking for a warm and comforting meal that’s full of flavor, Sausage and Crescent Roll Soup is the perfect dish. This hearty soup combines savory sausage, veggies, and crescent roll dough to make a satisfying meal that’s ideal for cooler weather. It’s easy to prepare and makes a filling dinner option for the whole family.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 pound sausage (Italian sausage works well)
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 teaspoon thyme
• 1 teaspoon basil
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) for baking the crescent rolls.
2. Cook the sausage: In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through. Remove any excess fat.
3. Sauté the vegetables: Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion becomes soft and translucent.
4. Add the liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Add the peas and seasonings: Stir in the frozen peas, thyme, basil, salt, and pepper. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
6. Prepare the crescent rolls: While the soup simmers, unroll the Pillsbury Crescent Rolls and cut them into small pieces. Place them on a baking sheet and bake according to the package instructions until golden brown (about 10-12 minutes).
7. Assemble the soup: Once the crescent rolls are baked, add them to the soup just before serving. Stir them into the soup for a soft, dumpling-like texture.
8. Serve: Ladle the soup into bowls, making sure to include plenty of sausage and crescent roll pieces. Serve hot and enjoy!

This Sausage and Crescent Roll Soup is a wonderfully hearty and filling dish. The savory sausage, creamy broth, and soft crescent rolls create a comforting soup that’s perfect for chilly evenings. It’s a one-pot meal that’s both easy and delicious.

Part 8: Tips for Perfect Crescent Roll Sausage Recipes

In this section, we’ll provide some expert tips to help you make your Crescent Roll Sausage Recipes even better! Whether you’re new to cooking or an experienced chef, these tips will ensure your dish turns out perfectly every time.

1. Use Fresh Ingredients

For the best results, always use fresh ingredients. Fresh sausage, eggs, and cheese will give your dish a more vibrant flavor and better texture. If possible, choose quality sausage from your local butcher or the best brand you can find at the store.

2. Don’t Overcook the Sausage

Overcooking the sausage can result in a dry, crumbly texture that won’t be as enjoyable. Be sure to cook the sausage just until it’s browned and cooked through, but still juicy. Drain any excess fat after cooking to keep the dish from being too greasy.

3. Keep the Crescent Dough Cold

Working with cold dough is key to achieving the perfect texture. When unrolling your Pillsbury Crescent Rolls, keep them in the fridge until you’re ready to use them. This ensures they stay flaky and will bake up beautifully in the oven.

4. Experiment with Cheese

While cheddar and mozzarella are classic choices, feel free to experiment with different cheeses to suit your taste. Parmesan, gouda, or a blend of sharp cheeses can add a new level of flavor to your recipe. Just make sure to use cheese that melts well!

5. Don’t Skip the Seasoning

Seasoning is essential to bring out the flavors in your dish. Be sure to taste your sausage mixture as you go, adjusting with herbs, salt, and pepper to your liking. You can also experiment with other seasonings, such as garlic powder, onion powder, or Italian seasoning, to customize the flavor.

6. Watch the Baking Time

Since crescent dough can brown quickly, keep an eye on your recipe while it’s in the oven. If the edges begin to brown too fast, cover the dish loosely with foil and continue baking until fully cooked. This ensures that the dish is golden and flaky without being overcooked.

7. Let It Cool Before Serving

Allow your dish to cool for a few minutes after baking. This lets the flavors settle and prevents burns from hot cheese or sausage. It also makes it easier to cut the dish into neat portions for serving.

8. Make It Your Own

Feel free to customize your Crescent Roll Sausage Recipes by adding extra ingredients. Try adding sautéed vegetables like bell peppers, spinach, or mushrooms for added texture and flavor. You can also make it spicier by adding jalapeños or hot sauce.

9. Use a Sharp Knife for Slicing

When cutting your baked dishes, use a sharp knife to ensure clean slices. This will help your Crescent Roll Sausage Muffins or casserole look polished and well-presented.

10. Reheat Properly

If you have leftovers, reheat them in the oven rather than the microwave to preserve the crispy texture of the crescent dough. Simply place your leftovers in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.

Part 9: How to Customize Your Crescent Roll Sausage Recipes

One of the best things about Crescent Roll Sausage Recipes is their versatility. Whether you’re serving breakfast, brunch, or dinner, you can easily adjust these dishes to fit your taste preferences, dietary restrictions, and available ingredients. Here’s how you can customize your recipes to make them uniquely yours.

1. Switch Up the Sausage Flavor

While classic breakfast sausage works well in these recipes, don’t hesitate to experiment with different types of sausage. Spicy sausage, chicken sausage, or even plant-based sausage options can completely change the flavor profile of the dish. If you enjoy a kick of heat, choose a hot Italian sausage or add chili flakes.

2. Add Vegetables for Extra Nutrition

If you want to add more nutrients to your Crescent Roll Sausage Recipes, consider adding vegetables. Sautéed onions, bell peppers, spinach, or mushrooms pair wonderfully with sausage and crescent dough. They’ll add a rich texture and depth of flavor, making your dish even more satisfying.

3. Make It Dairy-Free

For those avoiding dairy, it’s easy to adapt your crescent roll sausage recipes. Use dairy-free cheese alternatives, such as almond or soy-based cheeses, and swap out regular milk for a non-dairy option like almond milk or coconut milk. You can even make the recipe dairy-free by simply omitting the cheese.

4. Try Different Crescent Roll Variations

While Pillsbury Crescent Rolls are a fan favorite, there are other variations you can use to add variety to your dishes. Try using Pillsbury Grands for a thicker, flakier crust or switch to Pillsbury Crescent Roll Sheets for a more seamless dough base. You could also try using whole wheat crescent rolls for a healthier option.

5. Experiment with Sauces

If you want to elevate your dish, consider adding a sauce. A creamy cheese sauce, salsa, or even a tangy mustard-based sauce can provide an extra layer of flavor. Simply drizzle the sauce on top of the casserole or serve it as a side for dipping.

6. Make a Sweet Version

For a fun twist, you can turn these savory dishes into sweet options. Try adding a sprinkle of cinnamon and sugar to the crescent dough before baking. Then, add a sweet sausage or sausage with apples and caramelized onions for a delicious combination of flavors that works well for brunch or dessert.

7. Go Low-Carb

If you’re following a low-carb or keto diet, you can still enjoy these dishes by using low-carb dough alternatives. Look for almond flour-based dough or cauliflower crust to create a similar texture without the carbs. Additionally, opt for low-carb sausages, such as turkey sausage or chicken sausage.

8. Create Mini Portions

For an easy grab-and-go meal or appetizer, create mini portions using mini muffin tins. Simply cut the crescent rolls into smaller pieces, add a spoonful of the sausage mixture, and bake. These bite-sized portions are perfect for parties, family gatherings, or meal prep.

9. Add Fresh Herbs for Extra Flavor

Fresh herbs can brighten up the dish and add freshness. After baking, garnish your casserole or muffins with fresh basil, parsley, or chives. This not only makes the dish look more appealing but also adds an aromatic flavor to each bite.

10. Make It Spicy

If you love spicy food, there are several ways to turn up the heat. Consider using spicy sausage, adding chopped jalapeños or chili peppers to the sausage mixture, or mixing in some hot sauce. This will give your Crescent Roll Sausage Recipes an extra kick that’s sure to satisfy your cravings for spice.

Part 10: Frequently Asked Questions About Crescent Roll Sausage Recipes

In this section, we’ll address some of the most frequently asked questions about Crescent Roll Sausage Recipes. If you’re looking for more information or tips on preparing these delicious dishes, you’ve come to the right place!

1. Can I use any type of sausage for these recipes?

Yes! While breakfast sausage is commonly used, you can experiment with other types of sausage like Italian sausage, chorizo, or turkey sausage for a different flavor profile. Just make sure to cook the sausage thoroughly before adding it to your recipe.

2. Are Pillsbury Crescent Rolls gluten-free?

No, Pillsbury Crescent Rolls contain gluten. If you require a gluten-free option, look for gluten-free crescent rolls at your local store or substitute with gluten-free dough.

3. Can I make these recipes ahead of time?

Absolutely! Many of these recipes can be prepared in advance. For instance, you can assemble the casserole or muffins and store them in the fridge overnight. When you’re ready, simply bake them according to the recipe instructions.

4. Can I freeze crescent roll sausage dishes?

Yes, most of these recipes freeze well! After baking, allow the dish to cool completely, then wrap it tightly in plastic wrap or aluminum foil. When you’re ready to eat, simply reheat it in the oven or microwave.

5. Can I make these recipes without cheese?

Of course! While cheese adds a creamy and flavorful element, you can easily omit it if you prefer. For a dairy-free version, consider using dairy-free cheese or simply leave it out.

6. How do I store leftovers from crescent roll sausage recipes?

To store leftovers, simply place the dish in an airtight container and refrigerate it for up to 3 days. If you’ve made muffins or casserole, you can even reheat them in the microwave or oven for a quick meal.

7. Can I make these recipes with a vegetarian sausage alternative?

Yes! If you prefer a vegetarian or plant-based alternative, you can replace the sausage with plant-based sausage crumbles or another vegetarian option. The recipe will still be flavorful and satisfying.

8. How can I make these dishes spicier?

If you’re a fan of spice, you can easily add some heat to these dishes. Try using spicy sausage, adding crushed red pepper flakes, or incorporating jalapeños or hot sauce into the recipe.

9. What can I serve with these Crescent Roll Sausage dishes?

These dishes are often hearty enough on their own, but if you’d like to add a side, consider serving them with a simple salad, roasted vegetables, or some fresh fruit for a balanced meal.

10. Are Crescent Roll Sausage Recipes suitable for meal prep?

Yes, these recipes are great for meal prep. They can be made in large batches, stored in individual portions, and reheated for an easy breakfast, lunch, or dinner throughout the week.