Reuben Casserole Recipe: A Delicious Twist on the Classic Sandwich

Part 1: Understanding the Reuben Casserole Recipe

Reuben casserole offers a fresh take on the beloved Reuben sandwich, making it an ideal dish for family dinners or gatherings. This comforting casserole combines the savory flavors of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all baked together into a perfect dish that is both filling and satisfying. If you’re a fan of the classic Reuben, then this casserole is a must-try!

In this section, we’ll dive deep into the details of the Reuben casserole recipe, breaking it down step by step so you can create the perfect dish. Whether you’ve made casseroles before or this is your first time, you’ll find this recipe simple and easy to follow.

What is a Reuben Casserole?

The Reuben casserole is a delicious twist on the classic Reuben sandwich. This baked dish layers the signature ingredients of the sandwich—corned beef, Swiss cheese, sauerkraut, and Russian dressing—into a casserole format. The result is a rich, flavorful dish that combines the satisfying textures of the sandwich with the ease of a one-pan meal.

Instead of assembling individual sandwiches, you simply layer all the ingredients and let the oven do the work. The flavors meld together as the casserole bakes, creating a hearty, cheesy meal that’s perfect for any occasion. It’s a great dish to serve at a family dinner or a potluck.

Why Choose a Reuben Casserole?

There are several reasons why the Reuben casserole recipe is a great choice for your next meal. First, it’s incredibly easy to make. Unlike traditional sandwiches, you don’t need to grill anything or spend time assembling each piece. You can layer the ingredients in a baking dish, pop it in the oven, and have a delicious meal ready in no time.

Second, the casserole allows you to make enough for a crowd. Whether you’re feeding a large family or bringing a dish to a potluck, the Reuben casserole is a crowd-pleaser that won’t disappoint. Plus, it’s customizable! Feel free to tweak the ingredients to suit your preferences, whether that means adding extra cheese, vegetables, or even some spicy mustard.

The Origins of the Reuben

Before we dive into making the casserole, it’s worth understanding the origins of the Reuben sandwich. This iconic dish first gained popularity in the early 20th century, likely created by a New York deli owner named Arnold Reuben. Over time, the Reuben sandwich has been embraced for its bold flavors and unique combination of corned beef, Swiss cheese, and sauerkraut. As people have experimented with this classic, the Reuben casserole became a natural evolution, combining the same great flavors in a more convenient, one-dish form.

Part 2: Essential Ingredients for the Perfect Reuben Casserole

To make the best Reuben casserole, it’s crucial to choose the right ingredients. The beauty of this dish lies in its simplicity and the classic flavors that come together beautifully. Here, we’ll break down the core ingredients you’ll need to create a mouthwatering casserole that everyone will love.

Core Ingredients for Reuben Casserole

The Reuben casserole is built around a few key ingredients that are vital to capturing the essence of the original sandwich. Here’s a breakdown of what you’ll need:

1. Corned Beef
   The main protein in this dish, corned beef brings a rich, savory flavor that’s central to the Reuben casserole. You can use sliced or chopped corned beef, and be sure to choose a good-quality cut for the best results.
2. Swiss Cheese
   Swiss cheese is the perfect melt-in-your-mouth cheese for this casserole. It’s mild, nutty, and creamy, making it the ideal cheese to combine with the salty corned beef and tangy sauerkraut. For the best results, shred the cheese yourself instead of using pre-shredded.
3. Sauerkraut
   Sauerkraut is another essential ingredient that brings a delightful tang to the casserole. The fermented cabbage adds a subtle crunch and pairs perfectly with the rich corned beef and Swiss cheese. Be sure to drain the sauerkraut well to avoid excess moisture in the casserole.
4. Russian Dressing
   The creamy, tangy Russian dressing ties all the flavors together. It adds a bit of richness and a touch of sweetness, enhancing the other ingredients. If you prefer, you can substitute with Thousand Island dressing, but Russian dressing provides a more authentic flavor for this casserole.

Additional Ingredients and Variations

While the core ingredients are essential, there are some optional additions and variations you can explore to make your Reuben casserole your own:

1. Rye Bread
   A traditional Reuben sandwich is known for its rye bread. You can add cubes of rye bread into your casserole for a more authentic texture and flavor. The bread soaks up the Russian dressing, adding a satisfying heartiness to the dish.
2. Mustard
   For a little extra zing, consider adding a tablespoon of Dijon mustard to the casserole. It’ll provide an extra layer of tanginess and enhance the Reuben flavor profile.
3. Pickles
   A few sliced dill pickles can add a nice crunchy texture and a bit more sourness to balance the richness of the casserole. They’re not essential, but they can give your dish a delightful twist.

Part 3: How to Make Reuben Casserole

Now that we’ve covered the ingredients, let’s dive into the step-by-step process of making the perfect Reuben casserole. It’s simple, quick, and delicious. Follow these instructions, and you’ll have a mouthwatering dish ready in no time.

Step-by-Step Instructions for Reuben Casserole

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and reaches the perfect temperature.
2. Prepare the Ingredients
   Chop the corned beef into bite-sized pieces. Drain and press the sauerkraut to remove excess moisture. Shred the Swiss cheese if it’s not pre-shredded.
3. Layer the Ingredients
   Grease a 9×13-inch baking dish with cooking spray or butter. Layer the bottom of the dish with a portion of the corned beef, then add a layer of sauerkraut. Spread a generous amount of Russian dressing over the sauerkraut, followed by a layer of Swiss cheese. Repeat the layers until all ingredients are used, finishing with a final layer of Swiss cheese on top.
4. Bake the Casserole
   Cover the baking dish with foil and bake for 25 to 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese on top is melted and golden brown.
5. Serving the Casserole
   Once the casserole is out of the oven, let it cool for a few minutes before serving. You can serve it with a side of salad or roasted vegetables for a complete meal.

Part 4: Tips and Tricks for the Best Reuben Casserole

Making a Reuben casserole is easy, but there are a few tips and tricks that can elevate your dish to the next level. From ingredient selection to baking techniques, here’s how to ensure your casserole turns out perfectly every time.

1. Use Quality Ingredients

When making any casserole, using high-quality ingredients makes a big difference. For the best flavor in your Reuben casserole, choose freshly sliced corned beef, Swiss cheese, and high-quality Russian dressing. These ingredients are the building blocks of your dish, so it’s worth investing in the best you can find.

You can also use freshly made sauerkraut, but store-bought versions work just as well if you drain and press them properly. Avoid using the canned variety, as it tends to be too watery.

2. Don’t Overcook the Casserole

While the casserole needs time to bake, it’s crucial not to overcook it. If you leave it in the oven for too long, the cheese can become overly crispy or dry, and the flavors might not blend as well. Stick to the recommended baking times—about 25-30 minutes covered with foil, then an additional 10-15 minutes uncovered to allow the cheese to melt and become golden brown.

3. Customize the Recipe

The beauty of a Reuben casserole lies in its flexibility. While the classic ingredients of corned beef, Swiss cheese, and sauerkraut are essential, there’s room for customization. Try adding sautéed onions for extra flavor, or use whole-grain mustard if you want to add a tangy punch. You can also experiment with different cheeses—Gruyère or cheddar can offer a unique twist.

4. Add Some Crunch

To give your Reuben casserole a little extra texture, consider topping it with some crushed rye crackers or breadcrumbs. Once the casserole is baked, sprinkle the crackers on top, then return it to the oven for a few minutes to create a crispy topping. This extra crunch adds a delightful contrast to the smooth, melted cheese.

5. Serve with Classic Sides

Pair your Reuben casserole with classic side dishes that complement the rich, savory flavors of the casserole. A fresh green salad with a tangy vinaigrette balances the richness of the dish, while roasted vegetables or crispy potato wedges provide a hearty side. If you’re looking for something lighter, try serving it with coleslaw.

Part 5: How to Store and Reheat Leftover Reuben Casserole

If you’re lucky enough to have leftovers, you can easily store and reheat your Reuben casserole for another meal. Here’s how to store and reheat it without losing its flavor and texture.

Storing Leftovers

To store leftover Reuben casserole, first let it cool to room temperature. Then, cover the dish with plastic wrap or aluminum foil, or transfer the leftovers into an airtight container. Refrigerate the casserole for up to 3-4 days. If you want to store it for a longer period, you can freeze the casserole for up to 2-3 months.

Reheating Leftovers

Reheating the Reuben casserole is easy, but you’ll want to preserve its flavor and texture. Here’s how to do it:

1. Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, and cover it with foil. Bake for 15-20 minutes, or until heated through. If you want a crispy top, uncover the casserole for the last 5 minutes.
2. Microwave: For a quick reheating option, you can microwave individual servings of the casserole. Place the portion on a microwave-safe plate, cover it with a microwave-safe lid or paper towel, and heat on high for 1-2 minutes, or until hot.

Part 6: Common Mistakes to Avoid When Making Reuben Casserole

To help you perfect your Reuben casserole, here are some common mistakes to avoid while making it.

1. Not Draining the Sauerkraut Properly

One of the most common mistakes people make is not draining the sauerkraut properly. Sauerkraut contains a lot of moisture, which can make your casserole soggy. Be sure to press it down to release any excess liquid before adding it to the casserole layers. This ensures your casserole stays firm and doesn’t become too watery.

2. Overloading on Sauce

While Russian dressing adds a delicious tang to the casserole, using too much can overwhelm the other flavors. Stick to the recommended amount, and if you’d like, you can always serve additional dressing on the side for those who prefer extra sauce.

3. Not Letting the Casserole Rest Before Serving

It’s tempting to dig right in after pulling the casserole from the oven, but it’s best to let it rest for a few minutes. Allowing the casserole to cool slightly helps the flavors meld and makes it easier to cut into neat portions.

Part 7: Creative Variations for Your Reuben Casserole

If you’re looking to experiment or put a unique spin on the traditional Reuben casserole recipe, there are plenty of ways to get creative while maintaining the dish’s core flavors. Here are some fun and exciting variations to try.

1. Vegetarian Reuben Casserole

For those who prefer to skip the meat, you can create a vegetarian Reuben casserole. Replace the corned beef with hearty plant-based proteins like tempeh or seitan. These alternatives mimic the texture and flavor of the original, while still blending perfectly with the Swiss cheese, sauerkraut, and Russian dressing. Adding some sautéed mushrooms or roasted vegetables can further enhance the dish.

2. Gluten-Free Reuben Casserole

If you’re following a gluten-free diet, you can easily adapt this recipe to fit your needs. Instead of using traditional rye bread or breadcrumbs, substitute with gluten-free bread or gluten-free cracker crumbs. Make sure to double-check your Russian dressing and other ingredients for gluten-containing additives, or opt for a gluten-free version. This variation allows you to enjoy the classic flavors without worrying about gluten.

3. Low-Carb Reuben Casserole

For a low-carb option, simply replace the rye bread with a low-carb bread or omit the bread altogether. You can increase the amount of corned beef and Swiss cheese to keep the dish filling. Adding extra leafy greens, such as spinach or kale, can also boost the dish’s nutritional value while keeping it low-carb. This variation is a great way to indulge without the extra carbs.

4. Spicy Reuben Casserole

For those who like a bit of heat, add some spice to your Reuben casserole with a dash of hot sauce, jalapeños, or even sriracha. You can mix some of the spicy elements into the Russian dressing or scatter them on top for an added kick. This spicy twist will give your casserole a unique flavor and appeal to those who enjoy a bit of heat in their meals.

5. Breakfast Reuben Casserole

Why not turn your Reuben casserole into a breakfast dish? You can add scrambled eggs to the casserole mix for a breakfast-friendly version. The eggs add a creamy texture, making the dish even more indulgent. Top with some fresh herbs like chives or parsley for a pop of color and flavor. This breakfast twist is a great way to enjoy the flavors of a Reuben while starting your day with a hearty meal.

Conclusion: Enjoy Your Reuben Casserole

The Reuben casserole recipe is an incredibly versatile and delicious dish, perfect for a family dinner, potluck, or a comforting weeknight meal. Whether you stick to the classic ingredients or experiment with some creative variations, you can tailor the recipe to suit your preferences. It’s simple, filling, and absolutely mouthwatering.

Now that you know all the steps, tips, and variations for making the best Reuben casserole, it’s time to get cooking! Enjoy the process and savor the incredible flavors when your casserole comes out of the oven.

Part 8: Reuben Casserole Pairings and Meal Ideas

Once your Reuben casserole is ready to serve, you’ll want to pair it with the perfect sides and beverages to enhance the meal. Here are some ideas for delicious pairings to complement the rich, savory flavors of your casserole.

1. Side Dishes to Serve with Reuben Casserole

While your Reuben casserole is hearty enough on its own, pairing it with the right sides can elevate the entire meal. Here are some popular and tasty options:

• Crispy Roasted Potatoes: Roasted potatoes, seasoned with herbs and a little olive oil, provide a satisfying side that complements the richness of the casserole. You can even toss in some garlic and rosemary for extra flavor.
• Tangy Coleslaw: A fresh, tangy coleslaw is an excellent choice to balance out the heavier elements of the casserole. The crunch and acidity in the coleslaw contrast beautifully with the creamy, cheesy casserole.
• Steamed Asparagus or Green Beans: Lightly steamed vegetables like asparagus or green beans add a refreshing touch and help cut through the richness of the Reuben casserole.
• Pickled Vegetables: Pickled cucumbers, beets, or pickled onions bring a sharp, tangy contrast to the richness of the corned beef and cheese, making them the perfect side to add some zing.

2. Ideal Beverages to Pair with Reuben Casserole

When it comes to drinks, a Reuben casserole pairs well with a variety of beverages. Whether you prefer something non-alcoholic or an option with a little kick, here are some great drink pairings:

• Iced Tea: A refreshing glass of iced tea, whether sweetened or unsweetened, can be the perfect balance to the savory flavors in your casserole. Try adding a slice of lemon for extra zest.
• Crisp Lager or Pale Ale: If you prefer a beer, a crisp lager or a light pale ale pairs wonderfully with a Reuben casserole. The beer’s slight bitterness can help cut through the richness of the cheese and corned beef.
• Sparkling Water: For a light, refreshing option, sparkling water with a twist of lime or lemon can cleanse your palate between bites and keep the meal feeling fresh.
• Fruit Juices: A chilled glass of orange juice or apple cider can also complement the flavors, adding a touch of sweetness to balance out the savory elements of the casserole.

Part 9: FAQs About Reuben Casserole

As with any popular dish, there are a few common questions people have about making Reuben casserole. Below, we’ll address some frequently asked questions to help you get the best results when preparing this delicious casserole.

1. Can I Make Reuben Casserole Ahead of Time?

Yes, you can prepare the Reuben casserole ahead of time. Simply assemble the casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, preheat your oven and bake as directed. If the casserole has been refrigerated, you may need to add an extra 10-15 minutes of baking time to ensure it’s heated through.

2. Can I Freeze Reuben Casserole?

Absolutely! Reuben casserole can be frozen for later use. To freeze, assemble the casserole as usual but don’t bake it. Instead, cover it tightly with plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to enjoy, thaw the casserole in the refrigerator overnight and bake as directed. If you’re short on time, you can also bake the casserole directly from the freezer—just add 20-30 minutes to the baking time.

3. Can I Make Reuben Casserole Without Rye Bread?

Yes, you can! While rye bread is traditional, it’s not necessary for a delicious Reuben casserole. If you prefer, you can use any bread you like, such as whole-grain bread, sourdough, or even gluten-free bread. The bread provides texture and absorbs the Russian dressing, but feel free to get creative with your choice of bread.

4. Can I Use a Different Cheese for Reuben Casserole?

While Swiss cheese is the classic choice, you can experiment with other cheeses if you prefer. Gruyère, provolone, or even cheddar can be great alternatives. Just keep in mind that the flavor profile may change, but the casserole will still be delicious.

5. How Do I Prevent My Reuben Casserole from Being Too Soggy?

To avoid a soggy casserole, be sure to drain your sauerkraut well before adding it to the dish. If you’re using bread, don’t let it soak in too much Russian dressing or sauce. Additionally, using a thick layer of cheese and corned beef can help absorb any extra moisture and keep the casserole firm.

Conclusion

Whether you’re making it for a family dinner, a gathering, or a comforting meal, the Reuben casserole is a versatile and crowd-pleasing dish. With its savory corned beef, creamy Swiss cheese, tangy sauerkraut, and flavorful Russian dressing, it’s a dish that brings together all the classic flavors of the beloved Reuben sandwich in one satisfying casserole. Customize it to fit your dietary preferences, experiment with variations, and pair it with tasty sides for a complete meal.